Referral program

Lifestyle Signature 80/20 Plan 20 Meals per week.

Cost $220.00 / week

Meals

Meals

  • Garlic herb salmon drizzled with green goddess dressing, served with a bright tomato salad and fragrant jasmine rice

  • Tender slices of chicken stir-fried with garlic, bell peppers, and onions in a savory sauce, served with steamed white rice and Broccoli

  • Spiced Jamaican bean curry served with fluffy rice, tender sweet potatoes, and crisp red cabbage slaw

  • Tender beef stir-fried with fresh broccoli florets in a savory soy-garlic sauce, served over steamed jasmine rice

  • Grilled chicken, sweet plantains, black beans, spinach, and pico de gallo wrapped in a flour tortilla, drizzled with a creamy cilantro sauce

  • A delicious quesadilla filled with black beans, corn, sweet potato, and a blend of Monterey Jack and Cheddar cheeses, topped with jalapeños, red bell peppers, and red onion, served with a side of sour cream and cilantro-lime mayo

  • Savor our Chicken Fajita Tacos: juicy grilled chicken, sautéed bell peppers and onions, topped with melted Mexican mixed cheese, all wrapped in a warm flour tortilla with a smoky chipotle mayo

  • Deliciously glazed grilled salmon with a flavorful teriyaki sauce served alongside Broccoli with fragrant rice

  • Calabrian Chili pasta including fresh tomato puree, crushed Calabrian chilis, ground turkey topped with mozzarella cheese

  • A wholesome and flavorful wrap featuring roasted sweet potatoes and black beans, complemented by a zesty garlic aioli

  • Tender jerk chicken grilled to perfection, served with fragrant jasmine rice and a refreshing mango/pineapple salsa

  • Greek chicken bowl with seasoned rice, accompanied by a fresh side salad of cucumbers, cherry tomatoes, and red onions, topped with a creamy tzatziki sauce

  • Grilled chicken seasoned with fragrant spices and served on a bed of fluffy quinoa, topped with savory black beans, sweet maduros, and tangy mango salsa

  • Grilled Chicken in a savory sauce served with a side of coconut rice topped with coconut flakes and a pineapple salad

  • A vibrant shrimp rice bowl featuring fluffy rice, shredded carrots, crisp cucumbers, tangy pickled onions, and a drizzle of spicy mayo sauce

  • Sweet potatoes, black beans, and quinoa paired with sautéed garlic kale, drizzled with a creamy avocado crema

  • Cilantro Orange Chicken with refried beans, yellow rice, pineapple salad

  • Savor a delightful combination of pesto-marinated chicken paired with velvety sweet mashed potatoes, complemented by a side of roasted corn and cherry tomatoes

  • Crispy eggplant Parmesan layers with marinara, cheese, and bechamel sauce

  • Tender chipotle chicken tacos topped with black beans, fresh cilantro, cotija cheese and chipotle mayo sauce

  • Blend of sweet and spicy with our Honey Sriracha Salmon, served alongside fragrant jasmine rice and a refreshing pineapple salad

  • Juicy shrimp cooked in a rich and creamy garlic sauce, served over a bed of fluffy rice and Broccoli

  • Chicken Shawarma Quinoa Bowl, topped with zesty red onions, juicy grape tomatoes, green bell peppers, fresh cucumbers, and homemade hummus

  • Coconut lime chicken served over fragrant jasmine rice, accompanied by perfectly steamed broccoli

  • Shrimp sautéed in a sage butter white wine sauce, served over linguine tossed with parmesan, garlic, and parsley.

  • Creamy chicken Dijon, featuring tender chicken in a rich mustard sauce, served alongside velvety mashed potatoes and honey garlic roasted carrots

  • Indulge in our tender Chile Colorado slow-cooked in a rich, homemade chile sauce, accompanied by fragrant yellow rice and a vibrant pico de gallo

  • Ginger garlic chicken paired with a refreshing carrot and cabbage slaw, served alongside fluffy steamed rice

  • Succulent shrimp in a delightful sweet corn chimichurri sauce accompanied by cheesy mashed potatoes and a chickpea garlic and green onion side salad

  • Shredded Beef stewed in a flavorful tomato-based sauce made with peppers, onions, garlic, and spices. Served with a side of white rice and black beans

  • Savory chimichurri chicken paired perfectly with fragrant coconut rice, infused with a medley of chiles, sweet peppers, cilantro, and spices, and sweet plantains

  • Tender shredded chicken with a flour tortilla with pico de gallo, queso blanco with a flavorful creamy chimichurri sauce

  • Zesty Southwest wrap filled with grilled chicken, bell peppers, corn, black beans, jalapeños, rice, all drizzled with a creamy Southwest crema

  • Shrimp marinated in a spicy and tangy honey jerk sauce, on a bed of fluffly rice with black beans, with a side of fresh mango/pineapple salsa

  • Sheet pan poblano chicken served alongside aromatic rice, hearty black beans, and a creamy salsa verde sauce, all accented by a medley of roasted peppers

  • Grilled Chicken in a savory Cuban mojo sauce served with a side of cilantro rice, black beans, and pineapple salsa

  • Tender steak topped with a vibrant green sauce, served with creamy sweet mashed potatoes, and complemented by roasted Brussels sprouts drizzled with a garlic balsamic glaze

  • Chicken smothered in a luscious creamy peri peri sauce, served alongside fragrant yellow rice enriched with vibrant red peppers, complemented by a refreshing cucumber and tomato salad with a light lemon vinaigrette

  • Layers of savory ground turkey and lasagna noodles, smothered in marinara sauce, and topped with melted mozzarella cheese

  • Spicy-sweet hot honey chicken served with velvety yuca mash and crisp carrot coleslaw

  • Delicate ravioli filled with cheese enveloped in a rich and creamy Tuscan sauce, filled with sun-dried tomatoes, spinach, and a hint of garlic for a taste of Italy

  • Lemon Perorino Chicken served with creamy mashed potatoes and caramalized Brussel sprouts

  • A hearty and flavorful chickpea stew served with sweet plantains, fluffy white rice, and tangy purple cabbage

  • Juicy strips of chicken stir-fried with onions, tomatoes, and spices, served with fluffy white rice, sweet plantains, and a creamy garlic aioli

  • Tender BBQ chicken served over creamy mashed potatoes, and accompanied by a side of sweet creamed corn

  • Sweet chili salmon paired with creamy yuca mash and tender steamed broccoli

  • Juicy carne asada steak bowl with pinto beans, cilantro lime rice, sautéed peppers, and fresh pico de gallo

  • Succulent Cajun lime chicken draped in a rich, creamy sauce, served over fragrant jasmine rice, accompanied by a refreshing cucumber and cherry tomato salad

  • Blend of sweet and garlic chicken paired with perfectly roasted potatoes and a medley of vibrant vegetables including asparagus, broccoli, carrots, and zucchini

  • Savor the comforting of ziti in a luscious trio of melted cheeses, baked to golden perfection for an irresistibly cheesy delight

  • Creamy lemon infused ricotta, spinach topped with mozzarella cheese

  • Spicy Kung Pao chicken stir-fried with zucchini, bell peppers, and scallions, served over fluffy white rice

  • Chana Masala Chickpeas paired with seasoned quinoa, sweet plantains, and sautéed garlic kale

  • Delicious chicken fajita bowl with tender fajita chicken and peppers, served over fluffy white rice with black beans, topped with cilantro, pico de gallo, and a Mexican crema

  • Chicken teriyaki served over fragrant rice, complemented by a vibrant medley of sweet corn, peas, and carrots

  • Zesty cilantro lime chicken tacos topped with a refreshing peach mango salsa and a side of cilantro lime crema

  • Creamy shrimp cooked in a flavorful southern style sauce, served with lemon basil orzo and topped with fresh herbs and bell peppers

  • Creamy layers of mashed potatoes, seasoned ground turkey, and melted cheese

  • Chipotle chicken tacos topped with hearty black beans, fresh cilantro, and a crisp coleslaw mix, all drizzled with a smoky chipotle mayo sauce

  • Tender slices of chicken stir-fried with garlic, bell peppers, and onions in a savory sauce topped with sesame seeds and scallions, served with steamed white rice and Broccoli

  • Experience the zesty flavors of cilantro lime chicken served with fragrant rice and a vibrant medley of grilled seasonal vegetables (bell peppers, zucchini, asparagus, carrots)

  • Baked salmon in a creamy coconut sauce topped with coconut flakes served with a side of fluffy rice and Broccoli

  • creamy garlic chicken paired with fragrant rosemary roasted sweet potatoes, complemented by a side of perfectly caramelized carrots drizzled with honey and thyme

  • A savory blend of seasoned ground turkey, creamy ricotta, and vibrant pesto layered with tender pasta sheets

  • Flavorful shrimp fajita bowl with sautéed peppers, corn, black beans, and cilantro lime rice, garnished with a fresh lime wedge

  • A festive medley of nutrient-rich kale, roasted sweet potatoes, tangy feta cheese, and pomegranate arils complemented by maple candied pecans and hearty wild rice, with a side of cinnamon cider vinaigrette

  • Creamy Garlic Chicken topped with mozzarella, paired with cheesy mashed potatoes and roasted garlic-herb vegetables, featuring a medley of broccoli, zucchini, and carrots

  • Tangy orange-glazed chicken served over fragrant jasmine rice, paired with crisp, steamed broccoli

  • Baked Parmesan Crusted Salmon, served alongside velvety yuca mash and rich, buttery creamed corn

  • Juicy flank steak topped with vibrant chimichurri sauce, served alongside white rice with black beans (moro) and sweet plantains

  • Grilled chicken cooked to perfection, served with aromatic rice, flavorful black beans, and sweet plantains smothered in a tangy lemon-infused cream sauce

  • Asian inspired shrimp and broccoli stir-fried to perfection, served over a bed of fluffy rice

  • Gnocchi topped with creamy herbed ricotta and a rich red sauce

  • Chipotle Chicken Wrap, packed with juicy chicken, fresh spinach, crispy turkey bacon, and melted cheddar cheese, all brought together with a smoky chipotle sauce

  • Juicy pan-seared chicken breast draped in a savory sun-dried tomato cream sauce, served alongside silky mashed potatoes and creamed corn

  • Tender chicken tossed in a spicy-sweet sauce, served over a bed of fluffy white rice and accompanied by steamed broccoli.

  • Cajun-spiced salmon topped with a spicy garlic butter sauce, served alongside perfectly roasted sweet potato cubes and asparagus spears, carrots, zucchini

  • Chipotle Beef Bowl featuring tender beef over cilantro lime rice, complemented by black beans, sautéed peppers, elote corn, fresh pico de gallo, and a luscious avocado crema

  • Chicken teriyaki atop al dente linguine noodle-like with fresh broccoli, shredded carrots, zucchini, and vibrant bell peppers

  • Chicken Romano Pasta, featuring crispy Romano-crusted chicken over pasta drizzled with a zesty lemon garlic sauce

  • Succulent shrimp in a delightful sweet corn chimichurri sauce accompanied by cheesy mashed potatoes and a chickpea garlic and green onion side salad

  • Spanish Chicken served with aromatic arroz con guandules and sweet maduros, offering a harmonious blend of savory and sweet traditional Spanish flavors

  • Creamy penne pasta tossed in a vodka-infused tomato sauce, sprinkled with parmesan herb breadcrumbs

  • Ground turkey flour tacos, topped with melted Mexican cheese, vibrant pico de gallo, and creamy avocado crema

  • Vodka sauce chicken parm over a bed of garlic and parsley orzo topped with basil and mozzarella cheese

  • Tender shredded chicken with a flour tortilla with tangy pickled red onions, and queso blanco, black beans with a flavorful creamy chimichurri sauce

  • Tender chicken smothered in a rich and creamy garlic parmesan sauce, served with mashed potatoes and creamed corn

  • Salmon draped in a zesty Creole sauce with tomatoes and peppers, complemented by creamy yuca mash and toasted asparagus, carrots, zucchini with a hint of lime

  • Lomo Saltado, featuring tender strips of beef stir-fried with juicy tomatoes, sweet plantains, and served alongside fluffy rice, complemented by a creamy garlic aioli sauce

  • Cilantro lime chicken served over fragrant jasmine rice, complemented by a vibrant mango salsa and fresh lime wedges

  • Chicken Parmesan topped with mozzarella, served over penne pasta in a rich, creamy tomato sauce, and garnished with fresh basil

  • Shrimp scampi over white rice, paired with roasted Brussels sprouts drizzled with a touch of balsamic glaze

  • Layers of seasoned black beans, sweet potatoes, and corn in flour tortillas, topped with a tangy salsa verde and melted cheese

  • Honey garlic chicken served with fluffy white rice and steamed broccoli, topped with sesame seeds, green onions and drizzled with a honey garlic sauce

  • Ground turkey pastelón layered with melted cheese, sweet plantains served with a savory cilantro sauce on the side

  • Jerk chicken wrap with sweet plantains, mozzarella cheese, corn, and spinach with a side of cilantro lime aioli

  • Chicken Parmesan topped with mozzarella, served over penne pasta in a rich, creamy tomato sauce, and garnished with fresh basil

  • Chicken Burrito Bowl, featuring tender chicken, savory black beans, fresh pico de gallo, Mexican cheese, zesty cilantro lime rice, and creamy avocado crema

  • A zesty Firecracker Chicken Stir-Fry with a sweet and spicy sauce - snap peas, carrots and peppers, served over a bed of fluffy rice

  • Grilled salmon marinated in a delicious honey jerk glaze, served with fluffy white rice and sweet maduros & Brussel sprouts

  • Flank steak topped with savory herb butter, served alongside cubed sweet potatoes and roasted Brussels sprouts

  • Chipotle Chicken with Rice, accompanied by a tangy elote salad and fresh lime wedges

  • Chicken Parmesan topped with mozzarella, served over penne pasta in a rich, creamy tomato sauce, and garnished with fresh basil

  • Shrimp sautéed with Garlic, Lemon, and Chili, served over a bed of steamed white rice and broccoli

  • Tender lemon butter chicken accompanied by silky sweet mashed potatoes, garnished with lemon wedges, garlic glazed asparagus and carrots

  • Red Pesto Ziti, featuring perfectly cooked pasta tossed in a rich and aromatic tomato pesto sauce, topped with Parmesan cheese and fresh basil

  • Smoked Murasaki sweet potato topped with fresh pico de gallo, black beans, cotija cheese, chipotle aioli, and chive with flour tortillas. Served with a side of esquite (Mexican street corn off the cob)

  • Tender and flavorful chicken stewed in a savory tomato-based sauce, served with fluffy white rice and sweet plantains

  • Chicken Parmesan topped with mozzarella, served over penne pasta in a rich, creamy tomato sauce, and garnished with fresh basil

  • Peruvian chicken with chuffa rice with sautéed veggies (corn, peas, carrots) & aji verde sauce

  • Tuscan Garlic Butter Chicken in a creamy sauce with sundried tomatoes, accompanied by loaded honey cheese mash potatoes topped with scallions, and a side of creamed corn

  • Salmon accompanied by a luscious creamy avocado sauce, served with aromatic cilantro lime rice, and Brussel sprouts

  • Tender salmon fillets glazed with a sweet ginger sauce, served over a bed of fluffy rice and accompanied by vibrant steamed broccoli, creating a harmonious blend of flavors and textures

  • Tender steak smothered in sautéed onions, served with fluffy rice, and sweet plantains

  • Juicy garlic butter chicken paired with seasoned cubed sweet potatoes and accompanied by roasted Brussels sprouts

  • Creamy Fettuccine Alfredo topped with tender chicken, sun-dried tomatoes, and fresh spinach for a rich and savory dish

  • Zesty sweet and spicy chicken paired with a buttery yuca mash, served alongside a vibrant medley of roasted asparagus, broccoli, zucchini, and carrots

  • Shrimp sautéed in a sage butter white wine sauce, served over linguine tossed with parmesan, garlic, and parsley

  • Smothered chicken burrito drenched in a cheese with a green chili cream sauce, topped with vibrant pico de gallo

  • Chickpea Orzo Salad with cucumber, red onions, feta cheese, cherry tomatoes and lemon dill dressing

  • Ground turkey with flavorful pico de gallo, creamy avocado Mexican crema , served with black beans and Jasmine rice

  • Peruvian salmon on a bed of mixed vegetable yellow rice with a side of maduros and green Aji sauce

  • Juicy steak topped with vibrant chimichurri sauce, served alongside fluffy white rice and tangy pickled onions and steamed broccoli

  • Spicy Cajun-seasoned chicken drizzled with a creamy sauce featuring fresh tomatoes, served alongside creamy mashed potatoes and steamed broccoli

  • Sweet-spicy General Tso Chicken in a luscious glaze, served with a side of fluffy Rice and Brussel sprouts infused with garlic and sauce

  • Delicious garlic herb butter chicken breasts and sweet potato cubes with steamed broccoli and roasted red bell peppers

  • Spinach and Ricotta Lasagna, layer upon layer of tender pasta, vibrant spinach, and creamy ricotta, in a savory marinara sauce, with cheesy mozzarella

  • Pesto chicken with spinach, cherry tomatoes, red onion, balsamic glaze, mozzarella cheese with a creamy garlic aioli

  • Greek-marinated shrimp served over fragrant jasmine rice, accompanied by lemon wedges and a side of sautéed zucchini and red onions, with a side of rich creamy lemon dill sauce.

  • Tender chicken, stir-fry rice, tender vegetables - Zucchini, carrots, peas, broccoli & spicy mayo sauce

  • Tender chicken smothered in a rich and creamy garlic parmesan sauce, served with sweet mashed potatoes and garlic roasted carrots

  • Sizzling Cajun honey butter salmon accompanied by velvety mashed potatoes and creamed corn

  • Shredded Beef stewed in a flavorful tomato-based sauce made with peppers, onions, garlic, and spices. Served with a side of white rice and sweet maduros

  • Tender chunks of chicken stir-fried in a tangy, flavorful sweet and sour sauce with colorful peppers, topped with fresh scallions, all served alongside broccoli florets on a bed of steamed rice

  • Our hearty ground turkey bolognese is made with tomatoes, herbs, onions, carrots, and celery, served over rigatoni

  • Tuscan Sundried Tomato Shrimp Fettuccine, a luxurious pasta dish featuring succulent shrimp in a creamy sundried tomato sauce

  • Lemon Herb Chicken paired with cubed sweet potatoes and caramelized Brussels sprouts

  • Black bean patty blended with peppers, green onions, and topped with Swiss cheese served with whole wheat buns, chipotle mayo sauce, spinach, and a pico de gallo

  • Cuban Chicken Bowl, featuring succulent marinated chicken served over a hearty bed of rice and beans (moro), accompanied by sweet plantains and a pineapple salad

  • Southwest Chicken Bowl, featuring tender chicken, sweet corn, sautéed peppers, roasted sweet potatoes, and refried beans, all drizzled with a zesty southwest avocado sauce

  • Grilled chicken cooked to perfection, served with aromatic rice, flavorful black beans, and sweet plantains smothered in a tangy lemon-infused cream sauce

  • Tender pan-seared salmon fillet served with a flavorful garlic butter sauce, paired with creamy mashed potatoes infused with melted cheese and accompanied by Broccoli

  • Steak served over garlic whipped yuca mash with a brown butter parsley sauce and Brussel Sprouts

  • Succulent sesame-glazed chicken served atop fluffy jasmine rice, accompanied by a vibrant medley of fresh, sautéed vegetables.

  • Tender chicken and orzo pasta cooked in a creamy and garlicky Tuscan sauce with sun-dried tomatoes and spinach topped with parmesan cheese

  • Chicken simmered in a rich and creamy tomato-based sauce, infused with aromatic spices, served with fragrant jasmine rice and Brussels sprouts glazed with tangy mango chutney

  • Shrimp smothered in a homemade sweet and spicy sauce topped with scallions and sesame seeds accompanied with fluffy rice and a carrot/cabbage slaw

  • Savory chimichurri chicken paired perfectly with fragrant coconut rice, infused with a medley of chiles, sweet peppers, cilantro, and spices, and sweet plantains

  • Linguine tossed in a rich marry me sauce with sun-dried tomatoes, topped with Parmesan cheese

  • The chicken is paired with seasoned black beans, white rice, and a three cheese blend with pepper jack, white cheddar with avocado cilantro dressing

  • A hearty and flavorful chickpea stew served with sweet plantains, fluffy white rice, and tangy purple cabbage

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Description

20 Meals a Week
Cancel Anytime
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